FESTIVE CAKE EGGLESS

Fruitcakes mark celebrations and festivities. Chopped caramelised fruits with or without dry fruits, nuts and assorted spices are soaked in spirit and used to prepare these baked treats. When the 16th-century American colonies discovered that fruits can be preserved in high concentrations of sugar, they started producing candied fruits in excess. This surplus made fruitcakes more affordable and popular. Although the British introduced them to India almost two centuries ago, they are as popular today as they were back then. Keeping dietary preferences in mind, we have created an eggless version of the cake to make sure everyone can indulge in this delightful baked treat.