Moreish Toast Double Ka Meetha

Enjoy the taste of Hyderabadi royals digging into this regal recipe.

Ingredients

• Cardamom powder: 2 pinches
• Moreish Bread: 4 slices
• Milk: 500 ml
• Ghee: 1 tbsp
• Sugar: 1 cup
• Khoya: 1 tbsp
• Slivered pistachio: 1 tsp

Preparations:

• Toast the Moreish bread slices brown.
• Boil milk until it becomes half in amount.
• Add khoya and cardamom powder to it and boil. Keep it aside once done.
• To make sugar syrup, take a pan of water and add sugar and cardamom powder to boil it.
• Cut the toasts into small triangles. Apply ghee on them.
• Next soak the ghee-laden toasts in sugar syrup.
• Pour rabdi mixture on them
• Garnish with slivered almonds and pistachios and serve.