Moreish Bread Pudding Cake

Who said breakfast can’t be sinful? Try this recipe for a mouth-watering morning.

Ingredients

• Stale Moreish bread: 300 gm
• Unsweetened cocoa powder: 2 tbsp
• Sugar: 6 tbsp
• Egg: 1
• Whole milk: 500ml
• Butter
• Breadcrumbs
• Hazelnuts and almonds: handful and coarsely chopped

Preparations:

• Preheat the oven to 180°C.
• Put the bread into a large bowl after crumbling it.
• Pour hot boiled milk over the bread. Leave it too cool and soak.
• Next mash the milk-soaked bread with a fork.
• Add the beaten egg, sifted cocoa powder, sugar, almonds, and hazelnuts to it and mix properly.
• Take a round cake tin; grease it with butter and dust with sugar and breadcrumbs.
• Spoon the mixture into the cake tin and smooth the surface with a spatula.
• Shower with sugar. Add a few butter slivers.
• Bake for 40 mins and it becomes crisp on the surface and yet moist inside.
• Remove it from the cake tin once it cools.
• Your Moreish bread pudding cake is ready to serve.